H o s p i t a l i t y S t u d i e s

Welcome to the
web-page for Consumer Studies Educators in the Eastern Cape

INDEX
    Policy Documents 

 Question Papers

Lesson Plans

 Remedial Instruments

    Contact Details

 

Welcome to our site for CONSUMER STUDIES  educators.  Educators, Learners & Parents (including other regions) are also welcome to visit and download material

Contribute by submitting teaching and learning materials that you may have developed yourself.  In this manner we can all benefit.

Visit us often as the Webpage will be updated regularly.

Tips, comments and contributions can be sent to the Webmaster.

 

 

Policy & Other Documents
National Curriculum Statement Guideline for Practical Assessment Tasks 2010 Gr.12 - Clothing Production
Learning Programme Guidelines Riglyne vir Gr.12  Praktiese Assesseringstaak 2010 - Kleding
Subject Assessment Guidelines Guideline for Practical Assessment Tasks 2010  Gr. 12  - Food Production 
  Riglyne vir Gr.12  Praktiese Assesseringstaak 2010 - Voedselproduksie
 Gr 12 NSC Examiners' Report 2009   new 2010 Guideline for Practical Assessment Tasks 2009 Gr.12 - Clothing Production
  Gr 12 NSC Examination Guidelines Guideline for Practical Assessment Tasks 2009 Gr. 12 - Food Production 
Gr 12 NSC Eksamen Riglyne Riglyne vir Gr.12  Praktiese Assesseringstaak 2009 - Voedselproduksie
  
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Question Papers:   Grade 12
Gr 12  Consumer Studies Nov. 2009 Memos not available
Gr 12  Verbruikerstudies Nov. 2009 Memos nie beskikbaar nie
     Gr 12  Consumer Studies September 2009 Trial Exam   

Gr 12  Consumer Studies Supplementary Exam   

Memorandum

Gr 12  Verbruikerstudies Aanvullende Eksamen   

Memorandum

Gr 12  Consumer Studies Exemplar 2008

Memorandum

Gr 12  Verbruikerstudies Model 2008

Memorandum
Grade 11
  Gr 11  Consumer Studies Exam Nov. 2009   new Memorandum
  Gr 11  Verbruikerstudies Eksamen Nov 2009   nuut Memorandum
  Gr 11  Consumer Studies Exam Nov. 2008   new Memorandum
  Gr 11  Verbruikerstudies Eksamen Nov 2008  nuut Memorandum
  Gr 11  Consumer Studies Exam Nov. 2007 Memorandum
  Gr 11  Verbruikerstudies Eksamen Nov 2007 Memorandum
  Gr 11  Consumer Studies Exemplar 2007 Memorandum
  Gr 11  Verbruikerstudies  Model 2007 Memorandum
Grade 10
Gr 10 Consumer Studies Exemplar 2006 Memorandum
Gr 10 Verbruikerstudies Model 2006 Memorandum
Gr 10 Answersheet 2006
Gr 10 Antwoordblad 2006
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Lesson Plans for term 2 2009     

Grade 10 Grade 11 Grade 12
1.  Kitchen equipment & utensils 1.  Nutritional requirements 1.  Sustanable profitability of small enterprises  AS3
2.  Cooking Methods 2.  Principals, processes & skills for food production 2.  Sustanable profitability of small enterprises  AS1
3.  Flour mixtures and cooking methods 3.  Nutritional requirements for different consumers 3.  Production from home for small enterprise
4.  Consumer rights & Responsibilities 4.  Criteria for acceptable food outlets 4.  The influence of food additives and lodging of complaints
5.  Marketing strategies 5.  Knowledge of consumer practices 5.  Selection of clothing for world of work
6.  Calculating the price of a product 6.  Selecting clothing for aesthetic needs 6.  Current fashion trends for young adults
7.  Work study 7.  The effect of clothes on figures,shapes 7.  Financing different housing options 
8.  Available resources and food choices 8.  Effect of pathogenic organisms on food storage 8.  Applicable knowledge of labour law and employment contract
9.  Safe food handling practices 9.  Storing,costing & pricing food products  

Lesson Plans for term 3 2009     

Grade 10 Grade 11 Grade 12

Lesson Plans

 Lesson Plans Lesson Plans

Lesson Plans for term 4 2009     

Grade 10 Grade 11 Grade 12

Lesson Plans

 Lesson Plans Lesson Plans
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Revision and Remedial Teaching Instruments - June 2009       
Gr. 12 Consumer Studies Memorandum
Gr 12  Verbruikerstudies Memorandum
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Contact Details
 Ms. Bongwe Pohlongo
 Deputy Chief Education Specialist
 Services: FET band
 HEAD OFFICE
 Eastern Cape Province

 

    Tel   :  040 608 4386
 Fax  :  040 608 4394
 e-mail: bongwepohlongo@yahoo.com
 

                                                                                                                   

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